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Cookstove smoke kills 1 person every 8 seconds - almost half the world's population still cooks food, boils water, and warms their homes by burning wood, animal and agricultural waste, and coal in open fires or rudimentary cookstoves.Scroll The Story
Daily exposure to the harmful smoke from traditional cooking practices is one of the world's biggest - but least known - killers. In fact, smoke from traditional cookstoves and open fires causes 4 million premature deaths annually with women and young children the most affected.
In addition, women and children face severe personal risks as they search for fuel, especially near refugee camps and in conflict zones. Inefficient cookstoves contribute to climate change through the emissions of greenhouse gasses and black carbon.
as we build a thriving global market for clean cooking solutions. Through targeted research and ongoing innovations in design and performance, we can make clean cooking more affordable and accessible by creating a thriving global market for clean and efficient household cooking solutions.
The latest burden of disease deaths from household air pollution: How and why are the estimates changing?
Chinese government, stakeholders and Alliance convened in May to shape national strategy for adoption of clean cooking and heating solutions
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The effort will better protect the health and safety of refugees and other vulnerable people
Partners can add data to the collaborative record of success taking place in the sector
We invite all partners to contribute to the annual results report survey. Help us track and document the collective progress being made within the sector! Click Here
"When grappling with some of these big global trends in energy and economics, it can be easy to forget how much they affect...daily lives..." Click Here