TOR: Guatemala Consumer Segmentation Study Read More
Cookstove smoke kills 1 person every 8 seconds - almost half the world's population still cooks food, boils water, and warms their homes by burning wood, animal and agricultural waste, and coal in open fires or rudimentary cookstoves.Scroll The Story
Daily exposure to the harmful smoke from traditional cooking practices is one of the world's biggest - but least known - killers. In fact, smoke from traditional cookstoves and open fires causes 4 million premature deaths annually with women and young children the most affected.
In addition, women and children face severe personal risks as they search for fuel, especially near refugee camps and in conflict zones. Inefficient cookstoves contribute to climate change through the emissions of greenhouse gasses and black carbon.
as we build a thriving global market for clean cooking solutions. Through targeted research and ongoing innovations in design and performance, we can make clean cooking more affordable and accessible by creating a thriving global market for clean and efficient household cooking solutions.
Outlining strategies and tactics that have helped accelerate the market; charting the explosive growth of the Alliance’s partners, 2010-2014.
Fund seeks to catalyze game-changing innovations to overcome existing barriers to scaling adoption of clean cooking solutions.
This inaugural gathering of leaders from the public, private, and non-governmental sectors will take place November 20-21, 2014 at the Conrad Hotel in New York City.
100 Million by 2020: Data Indicates Alliance and Partners Likely to Arrive at 100M Milestone Early
The SAFE Reference Group, a consortium of humanitarian agencies and NGOs facilitating a more effective response to fuel and energy needs of crisis-affected populations. Click Here
The Cookstoves | Rodney Rascona documentary "Black Inside" was featured during the 24 Hours of Reality awareness campaign. If you haven't seen it yet, it will be 12 well-spent minutes. Click Here